Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a "kamado", the modern ceramic Big Green Egg has rewarded its owners with amazing results since 1974, and has earned its reputation as the Worlds Best Smoker and Grill. The Big Green Egg is the most unique barbeque product on the market, with more smoker and grill capabilities than all other conventional cookers combined. And with five varied sizes, there is a Big Green Egg for everyone.
Features of the Big Green Egg!!
- Practically no clean up--natural lump charcoal produces very little ash.
- Ready to cook in as little as 10 minutes.
- Ceramics retain heat with accurate temperature control and no hot spots. No need to add more coals while cooking; unburned coals can be reused. One bag of charcoal can last for months.
- Withstands temperature extremes from below 0 to 1800 degrees Fahrenheit, and can be used all year long. Precisely molded ceramics bonded with a green, non-toxic glazed exterior that wont fade, discolor or peel.
- Its actually hard to burn foods or ruin a cookout on the Big Green Egg. The Egg is very, very forgiving--good news for the beginner.
